Name:
Pelobacter acidigallici Schink and Pfennig 1983
DSM No.:
2378
Strain designation:
MaGal1
Isolated from:
mud
Country:
Italy
Venice
Date of sampling:
before 27.05.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Schink, MaGal1
Cultivation conditions:
Medium 293 with strain-specific modifications, anaerobic, 30°C
Medium/media recipe(s) required for preparing 293:
- Medium 141
- Medium 320
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- B. Schink, MaGal1. Mud; Italy, Venice (2568). Fermentation of gallic acid, phloroglucinol, pyrogallol, 2,4,6-trihydroxybenzoic acid to acetate (2568). (Medium 293 with strain-specific modifications, 30°C, anaerobic).
Literature:
2568
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM2378
Pelobacter acidigallici Schink and Pfennig 1983
DSM No.:
2378
Strain designation:
MaGal1
Isolated from:
mud
Country:
Italy
Venice
Date of sampling:
before 27.05.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- B. Schink, MaGal1
Cultivation conditions:
Medium 293 with strain-specific modifications, anaerobic, 30°C
Medium/media recipe(s) required for preparing 293:
- Medium 141
- Medium 320
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- B. Schink, MaGal1. Mud; Italy, Venice (2568). Fermentation of gallic acid, phloroglucinol, pyrogallol, 2,4,6-trihydroxybenzoic acid to acetate (2568). (Medium 293 with strain-specific modifications, 30°C, anaerobic).
Literature:
2568
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM2378
