Thermococcus peptonophilus
DSM 10343
ARCHAEA
How to read the following data (Example)
Name:
Thermococcus peptonophilus González et al. 1996
DSM No.:
10343, Type strain
Other collection no.
or WDCM no.:
JCM 9653,OG-1
Isolated from:
deep-sea hydrothermal vent
Country:
country of origin unknown
Date of sampling:
before 29.11.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM
Cultivation conditions:
Medium 673 , anaerob, pH 7.2, 85°C
Medium/media recipe(s) required for preparing 673:
- Medium 266
or
Medium 760 , anaerob, pH 7.2, 85°C
Medium/media recipe(s) required for preparing 760:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
<- JCM. [OG-1]. Deep-sea hydrothermal vent. Type strain. Taxonomy/description (6429, 6461). Effects of pressure and temperature (7418). (Medium 673 or 760, 85°C)
Literature:
6429, 6461, 7418
Risk group:
1 (classification according to German TRBA)
DSM10343
DSM 10343
ARCHAEA
How to read the following data (Example)
Name:
Thermococcus peptonophilus González et al. 1996
DSM No.:
10343, Type strain
Other collection no.
or WDCM no.:
JCM 9653,OG-1
Isolated from:
deep-sea hydrothermal vent
Country:
country of origin unknown
Date of sampling:
before 29.11.1995
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM
Cultivation conditions:
Medium 673 , anaerob, pH 7.2, 85°C
Medium/media recipe(s) required for preparing 673:
- Medium 266
or
Medium 760 , anaerob, pH 7.2, 85°C
Medium/media recipe(s) required for preparing 760:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
<- JCM. [OG-1]. Deep-sea hydrothermal vent. Type strain. Taxonomy/description (6429, 6461). Effects of pressure and temperature (7418). (Medium 673 or 760, 85°C)
Literature:
6429, 6461, 7418
Risk group:
1 (classification according to German TRBA)
DSM10343
