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平臺(tái)編號(hào)：bio-117726
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國(guó)際編號(hào)：DSM 2146
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拉丁屬名： Enterococcus faecium
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Name:
Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-B?lz 1984
DSM No.:
2146
Other collection no.
or WDCM no.:
ATCC 6057,WDCM 00177,NBRC 113009
Isolated from:
cheese
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.M. Skerman (Streptococcus faecalis)
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- J.M. Skerman (Streptococcus faecalis). Cheese. country of origin unknown. Thermal disinfection (1836, incorrectly designated as Streptococcus faecalis). (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Literature:
293, 1560, 1836, 6924
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply
DSM2146
Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-B?lz 1984
DSM No.:
2146
Other collection no.
or WDCM no.:
ATCC 6057,WDCM 00177,NBRC 113009
Isolated from:
cheese
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.M. Skerman (Streptococcus faecalis)
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- J.M. Skerman (Streptococcus faecalis). Cheese. country of origin unknown. Thermal disinfection (1836, incorrectly designated as Streptococcus faecalis). (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Literature:
293, 1560, 1836, 6924
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply
DSM2146
