Name:
Hyphomicrobium zavarzinii Hirsch 1989
DSM No.:
1566
Strain designation:
ZV-620
Country:
USSR
Date of sampling:
before 29.05.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hirsch, ZV-620 <- G.A. Zavarzin
Cultivation conditions:
Medium 162 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hirsch, ZV-620 <- G.A. Zavarzin. Taxonomy/description (1771). Coenzyme Q (1764). Fatty acid type (1764). (Medium 162, 30°C)
Literature:
1764, 1771
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM1566
Hyphomicrobium zavarzinii Hirsch 1989
DSM No.:
1566
Strain designation:
ZV-620
Country:
USSR
Date of sampling:
before 29.05.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hirsch, ZV-620 <- G.A. Zavarzin
Cultivation conditions:
Medium 162 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hirsch, ZV-620 <- G.A. Zavarzin. Taxonomy/description (1771). Coenzyme Q (1764). Fatty acid type (1764). (Medium 162, 30°C)
Literature:
1764, 1771
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM1566
