Name:
Hyphomicrobium aestuarii Hirsch 1989
DSM No.:
1564
Strain designation:
MEV-533 gr
Isolated from:
water
Country:
Germany
Elbe river
Date of sampling:
before 29.05.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hirsch, MEV-533 gr <- R. N?veke <- B. Mevius Jr.
Cultivation conditions:
Medium 162 , pH: 7,2, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hirsch, MEV-533 gr <- R. N?veke <- B. Mevius Jr.. Water; Germany. Taxonomy/description (1760, 1761, 1762, 1763, 1771). Co-enzyme Q (1764). Fatty acid type (1764). (Medium 162, 28°C, pH: 7,2).
Literature:
1760, 1761, 1762, 1763, 1764, 1771
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM1564
Hyphomicrobium aestuarii Hirsch 1989
DSM No.:
1564
Strain designation:
MEV-533 gr
Isolated from:
water
Country:
Germany
Elbe river
Date of sampling:
before 29.05.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hirsch, MEV-533 gr <- R. N?veke <- B. Mevius Jr.
Cultivation conditions:
Medium 162 , pH: 7,2, 28°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hirsch, MEV-533 gr <- R. N?veke <- B. Mevius Jr.. Water; Germany. Taxonomy/description (1760, 1761, 1762, 1763, 1771). Co-enzyme Q (1764). Fatty acid type (1764). (Medium 162, 28°C, pH: 7,2).
Literature:
1760, 1761, 1762, 1763, 1764, 1771
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM1564
