Lactobacillus kitasatonis Mukai et al. 2003
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1039T <-- T. Mitsuoka Ch-J-2-11.
Accessioned in 1982.
=BCRC 17387 =CIP 108218 =DSM 16761 =KCTC 3155 =LMG 23133.
Lactobacillus acidophilus.
Type strain [5597].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
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Source: Chicken intestine [5597].
Biochemistry/Physiology: [5597].
G+C (mol%): 37.5 (genome sequence) [12937].
DNA-DNA relatedness: [5597].
Phylogeny: 16S rRNA gene (AB107638, LC064885) [5710].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype X [107].
Taxonomy: [12937].
Genome sequence: AZFU00000000, BALU00000000.
NCBI Taxonomy ID: 237446.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12488.
Publication(s) using this strain [A06154]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1039T <-- T. Mitsuoka Ch-J-2-11.
Accessioned in 1982.
=BCRC 17387 =CIP 108218 =DSM 16761 =KCTC 3155 =LMG 23133.
Lactobacillus acidophilus.
Type strain [5597].
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Chicken intestine [5597].
Biochemistry/Physiology: [5597].
G+C (mol%): 37.5 (genome sequence) [12937].
DNA-DNA relatedness: [5597].
Phylogeny: 16S rRNA gene (AB107638, LC064885) [5710].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype X [107].
Taxonomy: [12937].
Genome sequence: AZFU00000000, BALU00000000.
NCBI Taxonomy ID: 237446.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12488.
Publication(s) using this strain [A06154]. Related information on delivery / use of the strainBiosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery categoryDomestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
