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平臺(tái)編號(hào)：bio-115036
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國(guó)際編號(hào)：DSM 14295
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拉丁屬名： Weissella cibaria
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱(chēng)暫無(wú)
Weissella cibaria
DSM 14295
BACTERIA
How to read the following data (Example)
Name:Weissella cibaria Bj?rkroth et al. 2002
DSM No.:
14295
Strain designation:
CHJ3
Other collection no.
or WDCM no.:
KCCM 41287, KCTC 3746
Isolated from:
kimchi (Korean fermented vegetable)
Country:
South Korea
Date of sampling:
before 14.05.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y.-R. Pyun; CHJ3
Cultivation conditions:
Medium 11 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- Y.-R. Pyun; CHJ3. Kimchi (Korean fermented vegetable); South Korea. Type strain of Weissella kimchii. Taxonomy/description (8367, 9205). (Medium 11, 30°C)
For detailed information:
Literature:
8367, 9205
Risk group:
1 (classification according to German TRBA)
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DSM14295
