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平臺(tái)編號(hào)：bio-11463
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國(guó)際編號(hào)：DSM 25273
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拉丁屬名： Acetobacter pasteurianus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Acetobacter pasteurianus
Name: Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
Synonym(s): Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Acetobacter peroxydans Visser't Hooft 1925
DSM No.: 25273
Strain designation: AB0220Isolated from: viegar Country: Italy
Reggio Emilia Date of sampling: 2002 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- M. Gullo, Univ. of Modena and Reggio Emilia, Dept. of Agricult. and Food Science, Italy; AB0220 Cultivation conditions: Medium 105 , 28°C
Incubation time: 3-7 days
Complete DSMZ Media ListSummary and
additional information: <- M. Gullo, Univ. of Modena and Reggio Emilia, Dept. of Agricult. and Food Science, Italy; AB0220. Viegar; Italy, Reggio Emilia. Strain-specific literature (19193). (Medium 105, 28°C [28°C-28°C]). For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 19193Risk group: 1 (provisional classification by DSMZ)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
DSM25273
