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植物乳桿菌
    植物乳桿菌
  • 平臺(tái)編號(hào):bio-110724
  • 國(guó)際編號(hào):DSM 1055
  • 拉丁屬名: Lactobacillus plantarum
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name:
Lactobacillus plantarum (Orla-Jensen 1919) Bergey et al. 1923
DSM No.:
1055
Strain designation:
NRRL B-5461
Other collection no. 
or WDCM no.:
NRRL B-5461
Isolated from:
bread dough
Country:
United States of America
San Francisco
Date of sampling:
16.10.1969
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Microlife Technics
Cultivation conditions:
Medium 11 , 30°C 

Complete DSMZ Media List
Summary and 
additional information:
<- Microlife Technics. Bread dough; United States of America, San Francisco; sampling date: 16.10.1969. (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
 
Print data sheet

DSM1055

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