Name:
Penicillium oxalicum Currie & Thom
DSM No.:
898
Strain designation:
5427
Other collection no.
or WDCM no.:
ATCC 10476, CBS 358.48, CMI 039750, IMI 039750, NRRL 790, QM 6747
Isolated from:
danish roquefort cheese
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- NRRL <- C. Thom, 5427 <- S.A. Hall
Cultivation conditions:
Medium 130 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC <- NRRL <- C. Thom, 5427 <- S.A. Hall. [QM 6747]. Danish roquefort cheese. Produces ergochrome secalonic acid D (3633). (Medium 130, 24°C)
Literature:
3633
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM898
Penicillium oxalicum Currie & Thom
DSM No.:
898
Strain designation:
5427
Other collection no.
or WDCM no.:
ATCC 10476, CBS 358.48, CMI 039750, IMI 039750, NRRL 790, QM 6747
Isolated from:
danish roquefort cheese
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- NRRL <- C. Thom, 5427 <- S.A. Hall
Cultivation conditions:
Medium 130 , 24°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC <- NRRL <- C. Thom, 5427 <- S.A. Hall. [QM 6747]. Danish roquefort cheese. Produces ergochrome secalonic acid D (3633). (Medium 130, 24°C)
Literature:
3633
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM898
