Name:
Coprinus cinereus (Schaeffer : Fries) S.F. Gray
Synonyms:
Coprinus macrorhizus Hongo
DSM No.:
886
Strain designation:
77/88
Other collection no.
or WDCM no.:
ATCC 20120
Isolated from:
dung
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- Kyowa Ferm. Ind. Co., 77/88 <- Okayama Univ. (C. macrorhizus)
Cultivation conditions:
Medium 190 , 35°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC <- Kyowa Ferm. Ind. Co., 77/88 <- Okayama Univ. (C. macrorhizus). Dung. Taxonomy/description (3632). Produces protease (U.S. Pat. 3,694,316). (Medium 190, 35°C)
Literature:
3631, 3632
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
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DSM886
Coprinus cinereus (Schaeffer : Fries) S.F. Gray
Synonyms:
Coprinus macrorhizus Hongo
DSM No.:
886
Strain designation:
77/88
Other collection no.
or WDCM no.:
ATCC 20120
Isolated from:
dung
Country:
country of origin unknown
Date of sampling:
before 28.01.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kieslich <- ATCC <- Kyowa Ferm. Ind. Co., 77/88 <- Okayama Univ. (C. macrorhizus)
Cultivation conditions:
Medium 190 , 35°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Kieslich <- ATCC <- Kyowa Ferm. Ind. Co., 77/88 <- Okayama Univ. (C. macrorhizus). Dung. Taxonomy/description (3632). Produces protease (U.S. Pat. 3,694,316). (Medium 190, 35°C)
Literature:
3631, 3632
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Add to Cart
Open Pricelist
Help Topics
FAQ
Order & Delivery
Safety
DSM886
