Name:
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
869
Strain designation:
1917, Prévot, VPI 26-13-1
Other collection no.
or WDCM no.:
ATCC 25773
Country:
country of origin unknown
Date of sampling:
before 26.01.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France
Cultivation conditions:
Medium 61 , anaerobic, 55°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France. Country of origin unknown. (Medium 61, 55°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM869
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
869
Strain designation:
1917, Prévot, VPI 26-13-1
Other collection no.
or WDCM no.:
ATCC 25773
Country:
country of origin unknown
Date of sampling:
before 26.01.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France
Cultivation conditions:
Medium 61 , anaerobic, 55°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France. Country of origin unknown. (Medium 61, 55°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM869
