Name:
Clostridium subterminale (Hall and Whitehead 1927) Spray 1948
DSM No.:
758
Strain designation:
2778
Other collection no.
or WDCM no.:
Christensen 517, NCIB 9384
Country:
country of origin unknown
Date of sampling:
before 15.10.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- L.S. McClung, 2778
Cultivation conditions:
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- NCIB <- L.S. McClung, 2778. [Christensen 517]. Metabolism of amino acids (2196, 2197, 2198). Cellular lipid fatty acids (2199). (Medium 110, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2196, 2197, 2198, 2199
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM758
Clostridium subterminale (Hall and Whitehead 1927) Spray 1948
DSM No.:
758
Strain designation:
2778
Other collection no.
or WDCM no.:
Christensen 517, NCIB 9384
Country:
country of origin unknown
Date of sampling:
before 15.10.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- L.S. McClung, 2778
Cultivation conditions:
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- NCIB <- L.S. McClung, 2778. [Christensen 517]. Metabolism of amino acids (2196, 2197, 2198). Cellular lipid fatty acids (2199). (Medium 110, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2196, 2197, 2198, 2199
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM758
