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糞味梭菌
    糞味梭菌
  • 平臺(tái)編號(hào):bio-110495
  • 國(guó)際編號(hào):DSM 757
  • 拉丁屬名: Clostridium scatologenes
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name:
Clostridium scatologenes (Weinberg and Ginsbourg 1927) Prévot 1948
DSM No.:
757, Type strain
Other collection no. 
or WDCM no.:
ATCC 25775, NCIMB 8855, VPI 5393
Country:
country of origin unknown
Date of sampling:
before 1958
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- H. Rosenberger, University of Sheffield, U.K.
Genbank accession numbers:
16S rRNA gene: NR_118727
Cultivation conditions:
Medium 110 , anaerobic, 37°C 
Medium/media recipe(s) required for preparing 110:
-  Medium 78

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and 
additional information:
<- NCIB <- H. Rosenberger, University of Sheffield, U.K. [VPI 5393]. Country of origin unknown. Type strain. Taxonomy/description (1300, 1893). Sequence accession no. 16S rRNA gene: NR_118727. Metabolism of amino acids (2198). Cellular lipid fatty acids (2199). (Medium 110, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1300, 1893, 2198, 2199
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
 
Print data sheet

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