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Name:
Bacillus atrophaeus Nakamura 1989
DSM No.:
675
Strain designation:
1221A, NRS 1221A
Other collection no. 
or WDCM no.:
ATCC 9372, CIP 77.18, IFO 13721, NBRC 13721, NCDO 738, NCIB 8058
Country:
country of origin unknown
Date of sampling:
before 12.12.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy
Cultivation conditions:
Medium 1 , 30°C 

Complete DSMZ Media List
Summary and 
additional information:
<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy. Until 2000 listed under Bacillus subtilis. Taxonomy/description (8641, 9304). Kinetics of Ethyleneoxide sterilization (8640). Produces L-desoxynojirimycin (Brit. Pat. 155,409), inhibitors for glycoside hydrolases (Brit. Pat. 155,409). Biological indicator for hot air sterilization control (953, 7740). Spore formation (2066). (Medium 1, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
953, 2066, 2277, 7740, 7742, 8640, 8641, 9304
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Other cultures:
All DSMZ cultures of the species
 
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