Name:
Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937
DSM No.:
628
Strain designation:
SM19b
Isolated from:
raw milk
Country:
Germany
Date of sampling:
before 29.04.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H.J. Kutzner, SM19b
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- H.J. Kutzner, SM19b. Raw milk; Germany; sampling date: before 29.04.1975. Type A, alpha-toxigenic. (Medium 78, 37°C, anaerobic or Medium 110, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937
DSM No.:
628
Strain designation:
SM19b
Isolated from:
raw milk
Country:
Germany
Date of sampling:
before 29.04.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H.J. Kutzner, SM19b
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- H.J. Kutzner, SM19b. Raw milk; Germany; sampling date: before 29.04.1975. Type A, alpha-toxigenic. (Medium 78, 37°C, anaerobic or Medium 110, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Not to be exported outside Germany (German war weapons control act), Category B2
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species
Print data sheet
