Name:
"Streptomyces sp."
DSM No.:
920
Strain designation:
UC 5371
Other collection no.
or WDCM no.:
NRRL 3890
Country:
country of origin unknown
Date of sampling:
before 08.02.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- Upjohn Comp., UC 5371 (Streptomyces spinosus)
Cultivation conditions:
Medium 65 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL <- Upjohn Comp., UC 5371 (Streptomyces spinosus). Produces lincomycin (U.S. Pats. 3,833,475; 3,697,380). (Medium 65, 28°C)
Literature:
1819, 1820
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM920
"Streptomyces sp."
DSM No.:
920
Strain designation:
UC 5371
Other collection no.
or WDCM no.:
NRRL 3890
Country:
country of origin unknown
Date of sampling:
before 08.02.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- Upjohn Comp., UC 5371 (Streptomyces spinosus)
Cultivation conditions:
Medium 65 , 28°C
Complete DSMZ Media List
Summary and
additional information:
<- NRRL <- Upjohn Comp., UC 5371 (Streptomyces spinosus). Produces lincomycin (U.S. Pats. 3,833,475; 3,697,380). (Medium 65, 28°C)
Literature:
1819, 1820
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM920
