Name:
"Clostridium sp."
DSM No.:
523
Strain designation:
KN-18
Other collection no.
or WDCM no.:
IFO 3353 (historical number), NBRC 3353
Isolated from:
soil
Country:
China
Hainan Island
Date of sampling:
before 1944
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- Y. Takeda, Sanraku Shuzo Co. Ltd., Japan; KN-18 (Clostridium kainantoi) {1943}
Cultivation conditions:
Medium 54b , anaerobic, 35°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- IFO <- Y. Takeda, Sanraku Shuzo Co. Ltd., Japan; KN-18 (Clostridium kainantoi) {1943}. Soil; China, Hainan Island. Taxonomy/description (667). Partial 16S rRNA gene sequence data indicate a close phylogenetic relationship to Clostridium butyricum. (Medium 54b, 35°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
667
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM523
"Clostridium sp."
DSM No.:
523
Strain designation:
KN-18
Other collection no.
or WDCM no.:
IFO 3353 (historical number), NBRC 3353
Isolated from:
soil
Country:
China
Hainan Island
Date of sampling:
before 1944
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- Y. Takeda, Sanraku Shuzo Co. Ltd., Japan; KN-18 (Clostridium kainantoi) {1943}
Cultivation conditions:
Medium 54b , anaerobic, 35°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- IFO <- Y. Takeda, Sanraku Shuzo Co. Ltd., Japan; KN-18 (Clostridium kainantoi) {1943}. Soil; China, Hainan Island. Taxonomy/description (667). Partial 16S rRNA gene sequence data indicate a close phylogenetic relationship to Clostridium butyricum. (Medium 54b, 35°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
667
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM523
