Name:
Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007
Synonym(s):
Bacillus sphaericus Meyer and Neide 1904
DSM No.:
463
Strain designation:
E 1-65
Isolated from:
sugar beet juice from extraction installations
Country:
Austria
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, E 1-65
Cultivation conditions:
Medium 1 , 65°C
Complete DSMZ Media List
Summary and
additional information:
<- F. Hollaus, E 1-65. Sugar beet juice from extraction installations. Phenetic group I B (54, 1756). (Medium 1, 65°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
54, 1756
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM463
Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007
Synonym(s):
Bacillus sphaericus Meyer and Neide 1904
DSM No.:
463
Strain designation:
E 1-65
Isolated from:
sugar beet juice from extraction installations
Country:
Austria
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, E 1-65
Cultivation conditions:
Medium 1 , 65°C
Complete DSMZ Media List
Summary and
additional information:
<- F. Hollaus, E 1-65. Sugar beet juice from extraction installations. Phenetic group I B (54, 1756). (Medium 1, 65°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
54, 1756
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM463
