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Lysinibacillus sphaericus
    Lysinibacillus sphaericus
  • 平臺編號:bio-110361
  • 國際編號:DSM 461
  • 拉丁屬名: Lysinibacillus sphaericus
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Name:
Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007
Synonym(s):
Bacillus sphaericus Meyer and Neide 1904
DSM No.:
461
Strain designation:
S60-67
Isolated from:
sugar beet juice from extraction installations
Country:
Austria
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, S60-67
Cultivation conditions:
Medium 1 , 60°C 

Complete DSMZ Media List
Summary and 
additional information:
<- F. Hollaus, S60-67. Sugar beet juice from extraction installations. Phenetic group I A (54, 1756). (Medium 1, 60°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
54, 1756
Risk group:
1 (classification according to German TRBA)
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DSM461

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