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Bacillus smithii
    Bacillus smithii
  • 平臺(tái)編號(hào):bio-110359
  • 國際編號(hào):DSM 459
  • 拉丁屬名: Bacillus smithii
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name:
Bacillus smithii Nakamura et al. 1988
DSM No.:
459
Strain designation:
E 28-66
Isolated from:
sugar beet juice from extraction installations
Country:
Austria
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, E 28-66 (Bacillus coagulans)
Cultivation conditions:
Medium 1 , 55°C 

Complete DSMZ Media List
Summary and 
additional information:
<- F. Hollaus, E 28-66 (Bacillus coagulans). Sugar beet juice from extraction installations (54). Taxonomy/description (3394, 3396). Phenetic group IV (54, 1756). Thermophilic (54). (Medium 1, 55°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
54, 1756, 3394, 3396
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Other cultures:
All DSMZ cultures of the species
 
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DSM459

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