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Bacillus sp.
    Bacillus sp.
  • 平臺(tái)編號(hào):bio-110333
  • 國際編號(hào):DSM 406
  • 拉丁屬名: Bacillus sp.
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name:
"Bacillus sp."
DSM No.:
406
Strain designation:
YT-G
Other collection no. 
or WDCM no.:
IFO 15314, NBRC 15314
Isolated from:
superheated pool water
Country:
United States of America
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Heinen, YT-G (Bacillus caldotenax)
Cultivation conditions:
Medium 1 , 70°C 

Complete DSMZ Media List
Summary and 
additional information:
<- W. Heinen, YT-G (Bacillus caldotenax). Superheated pool water; USA (44). Enzymes (44). Thermoadaptation of enzymes (122, 1041). (Medium 1, 70°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
44, 122, 1041
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
 
Print data sheet

DSM406

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