Name:
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018
DSM No.:
1412
Strain designation:
2256
Other collection no.
or WDCM no.:
ATCC 13869,NCIB 9567
Country:
country of origin unknown
Date of sampling:
before 14.12.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum)
Cultivation conditions:
Medium 535a , 37°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 535 , 37°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum). . Taxonomy/description (3979). Produces L-glutamic acid (U.S. Pats. 3,117,915; 3,128,237; 3,096,252; 3,136,702; 3,212,994). (Medium 535a, 37°C or Medium 535, 37°C).
Literature:
2222, 2223, 2224, 2225, 2226, 3979
Image:
Medium 535a 37°C
)EO)UY0~@89FG.png)
Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018
DSM No.:
1412
Strain designation:
2256
Other collection no.
or WDCM no.:
ATCC 13869,NCIB 9567
Country:
country of origin unknown
Date of sampling:
before 14.12.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum)
Cultivation conditions:
Medium 535a , 37°C
Medium/media recipe(s) required for preparing 535a:
- Medium 535
or
Medium 535 , 37°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum). . Taxonomy/description (3979). Produces L-glutamic acid (U.S. Pats. 3,117,915; 3,128,237; 3,096,252; 3,136,702; 3,212,994). (Medium 535a, 37°C or Medium 535, 37°C).
Literature:
2222, 2223, 2224, 2225, 2226, 3979
Image:
Medium 535a 37°C Leibniz-Institut DSMZRisk group:
1 (classification according to German TRBA)
Supplied as:
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
DSM1412
