Name:
Bacillus firmus Bredemann and Werner 1933
DSM No.:
359
Strain designation:
854
Other collection no.
or WDCM no.:
ATCC 8247, CCM 2212, NCIB 8162
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- NCIB <- ATCC <- N.R. Smith, 854 <- G. Bredemann, strain A
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- CCM <- NCIB <- ATCC <- N.R. Smith, 854 <- G. Bredemann, strain A. Taxonomy/description (1028). Nutrition (60). (Medium 1, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
60, 1028
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM359
Bacillus firmus Bredemann and Werner 1933
DSM No.:
359
Strain designation:
854
Other collection no.
or WDCM no.:
ATCC 8247, CCM 2212, NCIB 8162
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- NCIB <- ATCC <- N.R. Smith, 854 <- G. Bredemann, strain A
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- CCM <- NCIB <- ATCC <- N.R. Smith, 854 <- G. Bredemann, strain A. Taxonomy/description (1028). Nutrition (60). (Medium 1, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
60, 1028
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM359
