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浸麻類芽孢桿菌
    浸麻類芽孢桿菌
  • 平臺(tái)編號(hào):bio-110185
  • 國(guó)際編號(hào):DSM 357
  • 拉丁屬名: Paenibacillus macerans
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name:
Paenibacillus macerans (Schardinger 1905) Ash et al. 1994 emend. Kobayashi et al. 2019
Synonym(s):
Bacillus macerans Schardinger 1905
Paenibacillus thermophilus Zhou et al. 2013
DSM No.:
357
Strain designation:
CN1013
Other collection no. 
or WDCM no.:
CCM 1610
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- H. Proom, CN1013
Cultivation conditions:
Medium 1 , 30°C 

Complete DSMZ Media List
Summary and 
additional information:
<- CCM <- H. Proom, CN1013. (71). (Medium 1, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
71
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
 
Print data sheet

DSM357

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