Name:
Bacillus cereus Frankland and Frankland 1887
DSM No.:
345
Strain designation:
ATCC 11778, ATCC 9634, BTCC 924, CCM 869, CECT 193, FDA PCI 213, HNCMB 100003, IMET 10883, IMET 10884, NBIMCC 1085, NCDO 720, NCIMB 8012, NCIMB 8849, NCIMB 9231, NCTC 10320, PCI 213, Waksmann 0, WDCM 00001
Other collection no.
or WDCM no.:
ATCC 11778, ATCC 9634, BTCC 924, CCM 869, CECT 193, HNCMB 100003, IMET 10883, IMET 10884, NBIMCC 1085, NCDO 720, NCIMB 8012, NCIMB 8849, NCIMB 9231, NCTC 10320, WDCM 00001
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- FDA, PCI 213
Cultivation conditions:
Medium 1 , 30°C
or
Medium 92 , 30°C
or
Medium 693 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- FDA, PCI 213. country of origin unknown. Assay of antibiotics (see Applications List), Test strain for growth media. Detection of antibiotic residues in meat (1046). Replacement for strain DSM 4490. (Medium 1, 30°C or Medium 92, 30°C or Medium 693, 30°C). Sampling Date: before 25.09.1971
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1046
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM345
Bacillus cereus Frankland and Frankland 1887
DSM No.:
345
Strain designation:
ATCC 11778, ATCC 9634, BTCC 924, CCM 869, CECT 193, FDA PCI 213, HNCMB 100003, IMET 10883, IMET 10884, NBIMCC 1085, NCDO 720, NCIMB 8012, NCIMB 8849, NCIMB 9231, NCTC 10320, PCI 213, Waksmann 0, WDCM 00001
Other collection no.
or WDCM no.:
ATCC 11778, ATCC 9634, BTCC 924, CCM 869, CECT 193, HNCMB 100003, IMET 10883, IMET 10884, NBIMCC 1085, NCDO 720, NCIMB 8012, NCIMB 8849, NCIMB 9231, NCTC 10320, WDCM 00001
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- FDA, PCI 213
Cultivation conditions:
Medium 1 , 30°C
or
Medium 92 , 30°C
or
Medium 693 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- FDA, PCI 213. country of origin unknown. Assay of antibiotics (see Applications List), Test strain for growth media. Detection of antibiotic residues in meat (1046). Replacement for strain DSM 4490. (Medium 1, 30°C or Medium 92, 30°C or Medium 693, 30°C). Sampling Date: before 25.09.1971
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1046
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species
Print data sheet
DSM345
