Name:
Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 emend. Coorevits et al. 2012
Synonym(s):
Bacillus stearothermophilus Donk 1920
DSM No.:
297
Other collection no.
or WDCM no.:
ATCC 12976, CCM 2183, NCIB 8919
Isolated from:
flat sour spoilage of canned foods
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- NCIB <- ATCC <- NCA 1356
Cultivation conditions:
Medium 1 , 55°C
or
Medium 220 , 55°C
Complete DSMZ Media List
Summary and
additional information:
<- CCM <- NCIB <- ATCC <- NCA 1356. Flat sour spoilage of canned foods (88). Growth requirements (91). (Medium 1, 55°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
88, 91
Risk group:
1 (classification according to German TRBA)
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DSM297