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平臺(tái)編號(hào)：bio-110050
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國(guó)際編號(hào)：CBS 375.66
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拉丁屬名： Linderina macrospora
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規(guī)格：培養(yǎng)物
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用途：CBS原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Linderina macrospora
CBS 375.66
General information
Taxonomy
Taxon name:
Linderina macrospora Y. Chang, Transactions of the British Mycological Society 50 (2): 311 (1967) [MB#333396]
Name changes: Linderina hongkongiensis
Type of organism: Filamentous fungi
Status of the strain: Holotype of Linderina macrospora Y. Chang
Classification:
Linderina macrospora Y. Chang, Transactions of the British Mycological Society 50 (2): 311 (1967) [MB#333396]
Collections
Other collections: ATCC 18186;IMI 119531;NRRL 3678
Herbarium number: CBS H-7301 (holotype); CBS H-7302 (isotype)
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Locality: Hong Kong, Victoria Peak
Country:
China
Collected by: Stephen
Isolated by: Y. Chang
Deposited by: Stephen, Bot. Dept. Univ. of Hong Kong
Substrate (including host): soil on wooded slope
Miscellaneous information
Price per culture: 170
Price category: II
General information
Taxonomy
Taxon name:
Linderina macrospora Y. Chang, Transactions of the British Mycological Society 50 (2): 311 (1967) [MB#333396]
Name changes: Linderina hongkongiensis
Type of organism: Filamentous fungi
Status of the strain: Holotype of Linderina macrospora Y. Chang
Classification:
Linderina macrospora Y. Chang, Transactions of the British Mycological Society 50 (2): 311 (1967) [MB#333396]
Collections
Other collections: ATCC 18186;IMI 119531;NRRL 3678
Herbarium number: CBS H-7301 (holotype); CBS H-7302 (isotype)
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Locality: Hong Kong, Victoria Peak
Country:
China
Collected by: Stephen
Isolated by: Y. Chang
Deposited by: Stephen, Bot. Dept. Univ. of Hong Kong
Substrate (including host): soil on wooded slope
Miscellaneous information
Price per culture: 170
Price category: II
