Name:
Blastochloris viridis (Drews and Giesbrecht 1966) Hiraishi 1997
Synonym(s):
Rhodopseudomonas viridis Drews and Giesbrecht 1966
DSM No.:
134
Strain designation:
2450, Pfennig 2450
Isolated from:
meromictic lake
Country:
Norway
Blankvann
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- N. Pfennig, 2450
Cultivation conditions:
Medium 27 , anaerobic, 25°C
Complete DSMZ Media List
Summary and
additional information:
<- N. Pfennig, 2450. Meromictic lake. Taxonomy/description (4). Phototrophic. Preservation (4266). (Medium 27, 25°C, anaerobic)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
4, 4266
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
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DSM134
Blastochloris viridis (Drews and Giesbrecht 1966) Hiraishi 1997
Synonym(s):
Rhodopseudomonas viridis Drews and Giesbrecht 1966
DSM No.:
134
Strain designation:
2450, Pfennig 2450
Isolated from:
meromictic lake
Country:
Norway
Blankvann
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- N. Pfennig, 2450
Cultivation conditions:
Medium 27 , anaerobic, 25°C
Complete DSMZ Media List
Summary and
additional information:
<- N. Pfennig, 2450. Meromictic lake. Taxonomy/description (4). Phototrophic. Preservation (4266). (Medium 27, 25°C, anaerobic)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
4, 4266
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Add to Cart
Open Pricelist
Help Topics
FAQ
Order & Delivery
Safety
DSM134
