Name:
Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001
Synonym(s):
Bacillus pasteurii (Miquel 1889) Chester 1898
DSM No.:
33, Type strain
Strain designation:
22, Gibson 22
Other collection no.
or WDCM no.:
ATCC 11859, CCM 2056, NCIB 8841, NCTC 4822
Isolated from:
soil
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- F.F. Lombard <- T. Gibson, 22
Cultivation conditions:
Medium 220 + urea (20g/l), 30°C
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- F.F. Lombard <- T. Gibson, 22. Soil. Type strain. Taxonomy/description (63, 1300, 3768, 8102). Produces urease (948), urease (80). (Medium 220 + urea (20g/l), 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
63, 80, 948, 1300, 3768, 8102
Risk group:
1 (classification according to German TRBA)
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Other cultures:
All DSMZ cultures of the species
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DSM33