-
平臺(tái)編號(hào)：bio-109844
-
國(guó)際編號(hào)：CBS 1483
-
拉丁屬名： Saccharomyces pastorianus
-
規(guī)格：培養(yǎng)物
-
用途：CBS原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Saccharomyces pastorianus
CBS 1483
General information
Taxonomy
Taxon name:
Saccharomyces pastorianus Reess, Botanische Untersuchungen über die Alkoholg?hrungspilze: 83 (1870) [MB#538547]
Name changes: Saccharomyces uvarum; Saccharomyces carlsbergensis
Type of organism: Yeast
Classification:
Saccharomyces pastorianus Reess, Botanische Untersuchungen über die Alkoholg?hrungspilze: 83 (1870) [MB#538547]
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Category of substrate: beverage; beer
Country:
Unknown
Deposited by: A.P. Struyk
Substrate (including host): brewers yeast, Heinekens bottom yeast
Miscellaneous information
Public remarks on strain: Genome sequenced, JGI Gp0149847, NCBI PRJNA266750
Miscellaneous information: no sporulation
[Applications]: brewers bottom yeast
Price per culture: 170
Price category: II
General information
Taxonomy
Taxon name:
Saccharomyces pastorianus Reess, Botanische Untersuchungen über die Alkoholg?hrungspilze: 83 (1870) [MB#538547]
Name changes: Saccharomyces uvarum; Saccharomyces carlsbergensis
Type of organism: Yeast
Classification:
Saccharomyces pastorianus Reess, Botanische Untersuchungen über die Alkoholg?hrungspilze: 83 (1870) [MB#538547]
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Category of substrate: beverage; beer
Country:
Unknown
Deposited by: A.P. Struyk
Substrate (including host): brewers yeast, Heinekens bottom yeast
Miscellaneous information
Public remarks on strain: Genome sequenced, JGI Gp0149847, NCBI PRJNA266750
Miscellaneous information: no sporulation
[Applications]: brewers bottom yeast
Price per culture: 170
Price category: II
