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平臺(tái)編號(hào)：bio-109274
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國(guó)際編號(hào)：CBS 111759
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拉丁屬名： Amylomyces rouxii
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規(guī)格：0培養(yǎng)物
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用途：CBS原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Amylomyces rouxii
CBS 111759
General information
Taxonomy
Taxon name:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Type of organism: Filamentous fungi
Classification:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Locality: Mekong Delta Area
Country:
Vietnam
Collected by: D. Ngo Thi Phuong
Isolated by: D. Ngo Thi Phuong, Biotechnology Research and Development Institute Cantho Univ., Vietnam, 5.2, Jul 2001
Deposited by: D. Ngo Thi Phuong
Substrate (including host): starch-based rice wine starters
Miscellaneous information
Chemistry (incl toxins): amylase; amyloglucosidase; decomposing: saccharification of starch
Price per culture: 170
Price category: II
General information
Taxonomy
Taxon name:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Type of organism: Filamentous fungi
Classification:
Amylomyces rouxii Calmette, Annales de l'Institut Pasteur 6: 611 (1892) [MB#208048]
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Locality: Mekong Delta Area
Country:
Vietnam
Collected by: D. Ngo Thi Phuong
Isolated by: D. Ngo Thi Phuong, Biotechnology Research and Development Institute Cantho Univ., Vietnam, 5.2, Jul 2001
Deposited by: D. Ngo Thi Phuong
Substrate (including host): starch-based rice wine starters
Miscellaneous information
Chemistry (incl toxins): amylase; amyloglucosidase; decomposing: saccharification of starch
Price per culture: 170
Price category: II
