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平臺(tái)編號(hào)：bio-109133
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國(guó)際編號(hào)：CBS 113206
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拉丁屬名： Rhizopus microsporus var. tuberosus
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規(guī)格：培養(yǎng)物
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用途：CBS原裝進(jìn)口
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服務(wù)費(fèi)用及說(shuō)明書(shū)：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Rhizopus microsporus var. tuberosus
General information
Taxonomy
Taxon name:
Rhizopus microsporus var. tuberosus R.Y. Zheng & G.Q. Chen, Mycotaxon 69: 183 (1998) [MB#447066]
Type of organism: Filamentous fungi
Classification:
Rhizopus microsporus var. tuberosus R.Y. Zheng & G.Q. Chen, Mycotaxon 69: 183 (1998) [MB#447066]
Collections
Other collections: NBRC 100014
Other strain numbers (personal numbers): AS 3.1145
Herbarium number: HMAS 73698 (holotype); HMAS 73699 (isotype)
Biosafety and restrictions
Biological Safety Level: BSL-1
GMO: -
Origin
Locality: Guangdong Province, Taishan County
Country:
China
Isolated by: Yue Hue-ai, 1956
Deposited by: Zheng, Institute of Microbiology, Academia Sinica, Beijing, China
Substrate (including host): Chinese koji in brewery
Miscellaneous information
Price per culture: 170
Price category: II
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