Calditerricola yamamurae Moriya et al. 2011
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
14720T <-- T. Oshima YMO722.
Accessioned in 2007.
=ATCC BAA-1461 =DSM 45224.
Type strain [8529].
Medium: 619; Temperature: 72°C; Rehydration fluid: 619.
Source: High-temperature compost in the city of Kagoshima, Japan [8529].
Biochemistry/Physiology: [8529].
Fatty acid: [8529].
Polar lipid: [8529].
G+C (mol%): 64 (HPLC) [8529].
DNA-DNA relatedness: [8529].
Phylogeny: 16S rRNA gene (AB308475) [8529].
Other taxonomic data: Polyamine [8529].
NCBI Taxonomy ID: 448141.
Publication(s) using this strain [B11200]. Related information on delivery / use of the strainBiosafety level 1 -
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
14720T <-- T. Oshima YMO722.
Accessioned in 2007.
=ATCC BAA-1461 =DSM 45224.
Type strain [8529].
Medium: 619; Temperature: 72°C; Rehydration fluid: 619.
Source: High-temperature compost in the city of Kagoshima, Japan [8529].
Biochemistry/Physiology: [8529].
Fatty acid: [8529].
Polar lipid: [8529].
G+C (mol%): 64 (HPLC) [8529].
DNA-DNA relatedness: [8529].
Phylogeny: 16S rRNA gene (AB308475) [8529].
Other taxonomic data: Polyamine [8529].
NCBI Taxonomy ID: 448141.
Publication(s) using this strain [B11200]. Related information on delivery / use of the strainBiosafety level 1 -
Terms and conditions Not imposed -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
