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Acetobacter pomorum
    Acetobacter pomorum
  • 平臺(tái)編號(hào):bio-10766
  • 國際編號(hào):DSM 11825
  • 拉丁屬名: Acetobacter pomorum
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name: Acetobacter pomorum Sokollek et al. 1998 

DSM No.: 11825, Type strain 

Strain designation: LTH 2458Isolated from: industrial cider vinegar fermentation Country: Germany
southern Germany Date of sampling: before 20.10.1997 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- S. J. Sokollek and W. P. Hammes Genbank accession numbers: AJ001632 Cultivation conditions: Medium 848 , 30°C 
Medium/media recipe(s) required for preparing 848:
-  Medium 631 
or
Medium 1429 , 30°C 
Complete DSMZ Media ListSummary and 
additional information: <- S. J. Sokollek and W. P. Hammes. Industrial cider vinegar fermentation. Type strain. Taxonomy/description (7172). (Medium 848, 30°C)For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 7172Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species

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