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平臺(tái)編號(hào)：bio-107348
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國(guó)際編號(hào)：NRRL 3357
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拉丁屬名： Aspergillus flavus Link
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規(guī)格：/
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用途：NRRL原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無(wú)
Aspergillus flavus
NRRL 3357
Accession numbers in other collections: ATCC 200026=NRRL A-12590
Source: F.A. Hodges, HEW
Isolated from (substrate): Moldy peanuts
Substrate location: USA
Growth media: Potato Dextrose Agar (number 3)
Optimum growth temperature: 25C
Strain images:
NRRL_3357_3_reverse.JPG
NRRL_3357_3_top.JPG
Comments: CPA producer--Cyclopiazonic Acid Is a Pathogenicity Factor for Aspergillus flavus !
Biosafety Level: 1
