Parabacteroides merdae (Johnson et al. 1986) Sakamoto and Benno 2006
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Bacteroidales; Porphyromonadaceae.
9497T <-- ATCC 43184 <-- L. V. Moore VPI T4-1 <-- W. E. C. Moore.
Accessioned in 1994.
=ATCC 43184 =CCUG 38734 =CIP 104202 =DSM 19495 =NCTC 13052.
Bacteroides merdae.
Type strain [3605,6399].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid:663.
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Source: Human feces [3605].
Biochemistry/Physiology: [3605,6399].
Fatty acid: [3521,6399].
Quinone: MK-9, MK-10 [6399].
Enzyme electrophoretic profile: [3863].
G+C (mol%): 44 (Tm) [3605].
DNA-DNA relatedness: [3605].
Phylogeny: 16S rRNA gene (AB238928) [6399], hsp60 (AB547570) [8355].
Genome sequence: AAXE00000000.
NCBI Taxonomy ID: 46503.
Publication(s) using this strain [A04177, B06080, B07123, A07171, A08007, A08012, A08170, A10221, B12203, B15229, A17070, A17155, A18008, A18166].Patent publication(s) using this strain [WO2008/016334, US 20100112563 A1].Delivery category: Domestic, A or C; Overseas, A or C.Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Bacteroidia; Bacteroidales; Porphyromonadaceae.
9497T <-- ATCC 43184 <-- L. V. Moore VPI T4-1 <-- W. E. C. Moore.
Accessioned in 1994.
=ATCC 43184 =CCUG 38734 =CIP 104202 =DSM 19495 =NCTC 13052.
Bacteroides merdae.
Type strain [3605,6399].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid:663.
open link in new window
open link in new window
Source: Human feces [3605].
Biochemistry/Physiology: [3605,6399].
Fatty acid: [3521,6399].
Quinone: MK-9, MK-10 [6399].
Enzyme electrophoretic profile: [3863].
G+C (mol%): 44 (Tm) [3605].
DNA-DNA relatedness: [3605].
Phylogeny: 16S rRNA gene (AB238928) [6399], hsp60 (AB547570) [8355].
Genome sequence: AAXE00000000.
NCBI Taxonomy ID: 46503.
Publication(s) using this strain [A04177, B06080, B07123, A07171, A08007, A08012, A08170, A10221, B12203, B15229, A17070, A17155, A18008, A18166].Patent publication(s) using this strain [WO2008/016334, US 20100112563 A1].Delivery category: Domestic, A or C; Overseas, A or C.Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
