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Weissella cibaria
    Weissella cibaria
  • 平臺(tái)編號(hào):bio-105542
  • 國(guó)際編號(hào):JCM 7777
  • 拉丁屬名: Weissella cibaria
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Weissella cibaria Bj?rkroth et al. 2002 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Leuconostocaceae.
7777 <-- T. Mitsuoka III-134.
Accessioned in 1990. 
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.
Source: Infant.
Phylogeny: 16S rRNA gene (AB911503).
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12495T <-- CCUG 41967 <-- LMG 17699 <-- J. Leisner II-I-59.
Accessioned in 2004. 
=CCUG 41967 =CIP 107376 =DSM 15878 =KCTC 3807 =LMG 17699 =NBRC 106073.
Type strain [5135].
Medium: 1;  Temperature: 30°C; Microaerophilic; Rehydration fluid: 663.
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Source: Chilli Bo, Malaysia [5135].
Biochemistry/Physiology: [5135].
Cell wall: L-Lys-L-Ala(L-Ser)-L-Ala [5135].
G+C (mol%): 44 (Tm) [5135].
DNA-DNA relatedness: [5135].
Phylogeny: 16S rRNA gene (AJ295989, LC096236) [5135].
Other taxonomic data: Whole-cell protein profile [5135].
Genome sequence: BJEF00000000.
NCBI Taxonomy ID: 137591.
Publication(s) using this strain [A09005, A11021, A11324, A12417, A18138].
Patent publication(s) using this strain [JP2008-187955A, JP2010-029130A, 2015-188406].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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