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平臺(tái)編號(hào)：bio-105420
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國(guó)際編號(hào)：JCM 16602
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拉丁屬名： Mucilaginibacter sp.
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規(guī)格：凍干粉
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用及說(shuō)明書(shū)：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Mucilaginibacter sp.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
16602 <-- B.-C. Kim DR-f3.
Accessioned in 2009.
Medium: 346; Temperature: 25°C; Rehydration fluid: 663.
Source: Rhizosphere of Platycodon grandifloras, in Daejeon, Republic of Korea.
Phylogeny: 16S rRNA gene (GU139696).
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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