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首頁>國際菌種資源>日本JCM菌種>Lactobacillus acetotolerans
Lactobacillus acetotolerans
    Lactobacillus acetotolerans
  • 平臺編號:bio-105363
  • 國際編號:JCM 33214
  • 拉丁屬名: Lactobacillus acetotolerans
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進口
  • 服務(wù)費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Lactobacillus acetotolerans Entani et al. 1986 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33214 <-- K. Tanaka; Fac. of Humanity-Oriented Sci. & Eng., Kindai Univ., Japan; HT.
Accessioned in 2018. 
Terms and conditions requested for distribution 
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Fermented-rice mas rice vinegar stored in the factory of Maruboshi Vinegar Co., Ltd., Japan [12451,12452].
Biochemistry/Physiology: [12451,12452].
More information: Lactate dehydrogenase [12453].
Publication(s) using this strain [C18141].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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