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Clostridium fermenticellae Xu et al. 2019 
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae.
32827T <-- Z. Xu; Jiangnan Univ., China; JN500901.
Accessioned in 2018. 
=CICC 24501.
Type strain [12417].
Distribution to users in Japan is controlled by the Plant Protection Law 
Medium: 282;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Mud collected from the bottom layer of a baijiu fermentation cellar located in Luzhou Laojiao Group Co., Ltd., Luzhou City, Sichuan Province, P.R. China [12417].
Biochemistry/Physiology: [12417].
Fatty acid: [12417].
G+C (mol%): 31.0 (genome sequence) [12417].
Phylogeny: 16S rRNA gene (MG753792) [12417].
Other taxonomic data: Average nucleotide identity [12417].
Genome sequence: CP032416 [12417].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.