Acinetobacter sp.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Pseudomonadales; Moraxellaceae.
16491 <-- B. A. Chopade et al. PUCM1504.
Accessioned in 2009.
Biosafety level 2 (provisional).
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Paud Village in Pune district, Maharashtra, India.
Phylogeny: 16S rRNA gene (FJ816081).
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Pseudomonadales; Moraxellaceae.
16491 <-- B. A. Chopade et al. PUCM1504.
Accessioned in 2009.
Biosafety level 2 (provisional).
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Paud Village in Pune district, Maharashtra, India.
Phylogeny: 16S rRNA gene (FJ816081).
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
