Algibacter alginolyticus Sun et al. 2016
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
18496T <-- Y. Ding HZ22.
Accessioned in 2012.
=CGMCC 1.11025.
"Algibacter alginolytica".
Type strain [11357,11421].
Medium: 118; Temperature: 28°C; Rehydration fluid: 41.
Source: Surface of a brown seaweed, Laminaria japonica, in Zhejiang, China [11421].
Biochemistry/Physiology: [11421].
Fatty acid: [11421].
Quinone: MK-6 [11421].
Polar lipid: PE, AL [11421].
G+C (mol%): 31.8 (genome sequence) [11421].
Phylogeny: 16S rRNA gene (JN620360) [11421].
Genome sequence: CP012898.
NCBI Taxonomy ID: 1736674.
Publication(s) using this strain [C16054].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
18496T <-- Y. Ding HZ22.
Accessioned in 2012.
=CGMCC 1.11025.
"Algibacter alginolytica".
Type strain [11357,11421].
Medium: 118; Temperature: 28°C; Rehydration fluid: 41.
Source: Surface of a brown seaweed, Laminaria japonica, in Zhejiang, China [11421].
Biochemistry/Physiology: [11421].
Fatty acid: [11421].
Quinone: MK-6 [11421].
Polar lipid: PE, AL [11421].
G+C (mol%): 31.8 (genome sequence) [11421].
Phylogeny: 16S rRNA gene (JN620360) [11421].
Genome sequence: CP012898.
NCBI Taxonomy ID: 1736674.
Publication(s) using this strain [C16054].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
