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"Bacillus piscis" Lee et al. 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
31664T <-- M. K. Kim; Seoul Women's Univ., South Korea; 16MFT21.
Accessioned in 2016. 
=KCTC 18866.
Proposed type strain [11742].
Medium: 475;  Temperature: 25°C; Rehydration fluid: 656.
Source: Muscle of the Antarctic fish Dissostichus mawsoni, the Antarctic Ocean [11742].
Biochemistry/Physiology: [11742].
Cell wall: meso-A2pm (type A1γ) [11742].
Fatty acid: i-C15:0, a-C15:0, i-C17:0, a-C17:0 [11742].
Quinone: MK-7 [11742].
Polar lipid: DPG, PG, PE, PL, ALs, Ls [11742].
G+C (mol%): 46.5 (HPLC) [11742].
Phylogeny: 16S rRNA gene (KX753358) [11742].
Publication(s) using this strain [C16496].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.