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平臺(tái)編號(hào)：bio-105044
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國(guó)際編號(hào)： JCM 19841
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拉丁屬名： Bacillus vini
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規(guī)格：凍干/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Bacillus vini
Bacillus vini Ma et al. 2017
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19841T <-- Z. Ruan; Inst. of Agric. Resour. & Reg. Plann., CAAS, China; LAM0415.
Accessioned in 2014.
=ACCC 06413.
Type strain [11442,11443].
Medium: 475; Temperature: 35°C; Rehydration fluid: 656.
Source: Alcohol fermentation pit mud used for Luzhou-flavour liquor production, Sichuan Province, China [11443].
Biochemistry/Physiology: [11443].
Cell wall: meso-A2pm [11443].
Fatty acid: i-C15:0, a-C15:0, a-C17:0 [11443].
Quinone: MK-7, MK-8 [11443].
Polar lipid: DPG, PG, PE, PL, GLs [11443].
G+C (mol%): 34.8 (Tm) [11443].
DNA-DNA relatedness: [11443].
Phylogeny: 16S rRNA gene (KJ005123) [11443].
NCBI Taxonomy ID: 1476025.
Publication(s) using this strain [C16070].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19841T <-- Z. Ruan; Inst. of Agric. Resour. & Reg. Plann., CAAS, China; LAM0415.
Accessioned in 2014.
=ACCC 06413.
Type strain [11442,11443].
Medium: 475; Temperature: 35°C; Rehydration fluid: 656.
Source: Alcohol fermentation pit mud used for Luzhou-flavour liquor production, Sichuan Province, China [11443].
Biochemistry/Physiology: [11443].
Cell wall: meso-A2pm [11443].
Fatty acid: i-C15:0, a-C15:0, a-C17:0 [11443].
Quinone: MK-7, MK-8 [11443].
Polar lipid: DPG, PG, PE, PL, GLs [11443].
G+C (mol%): 34.8 (Tm) [11443].
DNA-DNA relatedness: [11443].
Phylogeny: 16S rRNA gene (KJ005123) [11443].
NCBI Taxonomy ID: 1476025.
Publication(s) using this strain [C16070].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
