Brachybacterium hainanense Liu et al. 2015
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Dermabacteraceae.
31972T <-- DSM 29535 <-- Y. Ge; CICC, China; NR2.
Accessioned in 2017.
=CICC 10874 =DSM 29535.
Type strain [11497].
Medium: 26, 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Noni (Morinda citrifolia L.) branch collected from a noni cultivation field in Sanya, Hainan Province, China [11497].
Biochemistry/Physiology: [11497].
Cell wall: meso-A2pm, Glu, Asp, Gly, Ala.
Fatty acid: a-C15:0, i-C15:0 [11497].
Quinone: MK-8 [11497].
Polar lipid: DPG, PG, PLs, GLs [11497].
G+C (mol%): 75.2 (HPLC) [11497].
DNA-DNA relatedness: [11497].
Phylogeny: 16S rRNA gene (KJ934258) [11497].
NCBI Taxonomy ID: 1541174.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Dermabacteraceae.
31972T <-- DSM 29535 <-- Y. Ge; CICC, China; NR2.
Accessioned in 2017.
=CICC 10874 =DSM 29535.
Type strain [11497].
Medium: 26, 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Noni (Morinda citrifolia L.) branch collected from a noni cultivation field in Sanya, Hainan Province, China [11497].
Biochemistry/Physiology: [11497].
Cell wall: meso-A2pm, Glu, Asp, Gly, Ala.
Fatty acid: a-C15:0, i-C15:0 [11497].
Quinone: MK-8 [11497].
Polar lipid: DPG, PG, PLs, GLs [11497].
G+C (mol%): 75.2 (HPLC) [11497].
DNA-DNA relatedness: [11497].
Phylogeny: 16S rRNA gene (KJ934258) [11497].
NCBI Taxonomy ID: 1541174.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
