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Chryseobacterium cucumeris Jeong et al. 2017 
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
31422T <-- K. D. Kim; Korea Univ., South Korea; GSE06.
Accessioned in 2016. 
=KACC 18798.
Type strain [11508].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.
Source: Surface-sterilized root of a cucumber plant grown in a field in Gunsan, Korea [11508].
Biochemistry/Physiology: [11508].
Fatty acid: [11508].
Quinone: MK-6 [11508].
Polar lipid: PE, ALs, APL, GLs [11508].
G+C (mol%): 36.1 (genome sequence) [11508].
Phylogeny: 16S rRNA gene (KX146463) [11508].
Other taxonomic data: Average nucleotide identity [11508].
Genome sequence: LUVZ00000000 [11508].
NCBI Taxonomy ID: 1813611.
Publication(s) using this strain [C17438].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.