Corynebacterium massiliense Merhej et al. 2009
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.
32212T <-- CCUG 53857 <-- V. Roux; Timone Hosp., France; 5402485.
Accessioned in 2017.
=CCUG 53857 =CIP 109423 =CSUR P19 =DSM 45435.
Type strain [11667].
Biosafety level 2.
Medium: 302; Temperature: 37°C; Rehydration fluid: 656.
Source: Human hip joint fluid of a 84-year-old patient, Marseilles, France [11667].
Biochemistry/Physiology: [11667].
Fatty acid: n-C18:2ω6,9c/a-C18:0, n-C16:0, n-C18:1ω9c, n-C18:0 [11667].
G+C (mol%): 65.0 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (EF217056), rpoB (EF217057) [11667].
Genome sequence: ATVG00000000.
NCBI Taxonomy ID: 441501.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Corynebacteriaceae.
32212T <-- CCUG 53857 <-- V. Roux; Timone Hosp., France; 5402485.
Accessioned in 2017.
=CCUG 53857 =CIP 109423 =CSUR P19 =DSM 45435.
Type strain [11667].
Biosafety level 2.
Medium: 302; Temperature: 37°C; Rehydration fluid: 656.
Source: Human hip joint fluid of a 84-year-old patient, Marseilles, France [11667].
Biochemistry/Physiology: [11667].
Fatty acid: n-C18:2ω6,9c/a-C18:0, n-C16:0, n-C18:1ω9c, n-C18:0 [11667].
G+C (mol%): 65.0 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (EF217056), rpoB (EF217057) [11667].
Genome sequence: ATVG00000000.
NCBI Taxonomy ID: 441501.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
