"Flavobacterium panacisoli" Jung et al.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
19162T <-- D.-C. Yang and Y.-J. Kim DCY70.
Accessioned in 2013.
=KCTC 32393.
Proposed type strain [11612].
Medium: 346; Temperature: 25°C; Rehydration fluid: 663.
Source: Soil of a ginseng field, Republic of Korea [11612].
Biochemistry/Physiology: [11612].
Fatty acid: [11612].
Quinone: MK-6 [11612].
Polar lipid: PE, ALs, PL [11612].
G+C (mol%): 34.9 (HPLC) [11612].
DNA-DNA relatedness: [11612].
Phylogeny: 16S rRNA gene (JX863366) [11612].
Publication(s) using this strain [C16071].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM19162
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
19162T <-- D.-C. Yang and Y.-J. Kim DCY70.
Accessioned in 2013.
=KCTC 32393.
Proposed type strain [11612].
Medium: 346; Temperature: 25°C; Rehydration fluid: 663.
Source: Soil of a ginseng field, Republic of Korea [11612].
Biochemistry/Physiology: [11612].
Fatty acid: [11612].
Quinone: MK-6 [11612].
Polar lipid: PE, ALs, PL [11612].
G+C (mol%): 34.9 (HPLC) [11612].
DNA-DNA relatedness: [11612].
Phylogeny: 16S rRNA gene (JX863366) [11612].
Publication(s) using this strain [C16071].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM19162
