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平臺(tái)編號(hào)：bio-104904
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國(guó)際編號(hào)： JCM 30818
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拉丁屬名： Lachnotalea glycerini
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規(guī)格：凍干/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用及說明書：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lachnotalea glycerini
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Clostridiales; Lachnospiraceae.
30818T <-- A. J. M. Stams; Wageningen Univ., Netherlands; DLD10.
Accessioned in 2015.
=DSM 28816.
Type strain [11433].
Medium: 1095; Temperature: 30°C; Anaerobic.
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Source: Biofilm developed after anoxic groundwater filtration, Diepenveen, the Netherlands [11433].
Biochemistry/Physiology: [11433].
Fatty acid: n-C16:0, i-C17:1, n-C17:1ω8c [11433].
Polar lipid: GLs, PLs, PALs, PGLs, PAGLs, PG, DPG [11433].
G+C (mol%): 36.4 (HPLC) [11433].
Phylogeny: 16S rRNA gene (LN794845) [11433].
Genome sequence: NOKS00000000.
NCBI Taxonomy ID: 1763509.
Publication(s) using this strain [C16304].
Delivery category: Domestic, B; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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